So you’ve signed up to Veganuary, now what????
Who doesn’t love a good cheesy scone for afternoon tea slathered with melting butter. I bet you thought when you cut dairy from your diet you had to say goodbye to that cheese scone???… well think again!! What I have for you today is the recipe for these little gems, a VEGAN cheese scone! YesContinue reading “Vegan Cheese Scones // Recipe”
These cacao tartlets came about one afternoon when I was craving a sweet treat. Now this doesn’t happen very often as I have a non-existent sweet tooth! So I rummaged through my pantry and came across oats, cacao and some coconut yoghurt. So I decided to make a modification on a raw cheesecake I usuallyContinue reading “Cacao Tartlets (Raw + Vegan) // Recipe”
Happy 2018! It’s been a while since I last posted a recipe, and for good reason. I’ve been super busy! 1. I finished my bachelor’s degree 🙂 and 2. I moved cities!! Myself and my fiance moved from Auckland (the biggest city in New Zealand) to Bulls (a tiny country town 30mins from the nearestContinue reading “Cauliflower Dahl (Vegan) // Recipe”
Happy World Vegan Day 🙂 To celebrate such an awesome day I thought I would share my favourite blueberry muffin recipe with you! Blueberry muffins were always a favourite of mine growing up and I was so happy when I created this vegan version 🙂 These muffins are perfect for lunch boxes and taste amazing!Continue reading “Blueberry Muffins (Vegan + Healthy) // Recipe”
I hope everyone is well, and enjoying the warmer weather (if you’re in the southern hemisphere that is!). Spring is well and truly here in New Zealand and as the flowers start to bloom and the weather warms up I always start to crave fresh salads for lunch. Tabbouleh is one of my recent discoveriesContinue reading “Tabbouleh (Vegan & Oil-free) // Recipe”
Who doesn’t love a good stir fry?!?! I certainly do, they are so quick and easy to whip up after a long day at work or school and this one is tasty and satisfying and contains lots of wholefood plantbased ingredients to give your body a big boost of nutrients. This is made using sobaContinue reading “The BEST Stir-Fry (Vegan) // Recipe”
This is an excellent smoothie to have for breakfast and provides a real nutrient boost for the day. It is also equally as good mid-afternoon as a pick me up!
These are great to have as an afternoon snack with a cup of tea, and they are just as delicious as an after dinner treat to finish your day off!
Sushi is one of my favourite foods! It’s so versatile and is something that is great to make ahead of time and can be transported easily so is great for lunchboxes or picnics at the beach 🙂