Vegan Cheese Scones // Recipe

Who doesn’t love a good cheesy scone for afternoon tea slathered with melting butter. I bet you thought when you cut dairy from your diet you had to say goodbye to that cheese scone???… well think again!! What I have for you today is the recipe for these little gems, a VEGAN cheese scone! YesContinue reading “Vegan Cheese Scones // Recipe”

Blueberry Muffins (Vegan + Healthy) // Recipe

Happy World Vegan Day 🙂 To celebrate such an awesome day I thought I would share my favourite blueberry muffin recipe with you! Blueberry muffins were always a favourite of mine growing up and I was so happy when I created this vegan version 🙂 These muffins are perfect for lunch boxes and taste amazing!Continue reading “Blueberry Muffins (Vegan + Healthy) // Recipe”

Blueberry Oat Breakfast Cookies // Recipe (Vegan)

Who doesn’t love a freshly baked warm cookie straight from the oven?!?! I most definitely do! Last Sunday I had a craving for some home baked oat cookies so I came up with these bad boys. 5 ingredients and 30mins is all you need to whip these up, and extra bonus, they’re good for you.Continue reading “Blueberry Oat Breakfast Cookies // Recipe (Vegan)”

Chickpea & Spinach Tikka Masala (Vegan) // Recipe

Today’s recipe is one I am currently obsessed with! It came about on accident one night when I veganized an old recipe I had for tikka masala. The result = AMAZING! My fiancé happily inhaled his portion and swiftly went back for seconds, as did I 🙂 We are both big fans of Indian food,Continue reading “Chickpea & Spinach Tikka Masala (Vegan) // Recipe”

What I Eat In A Day #2 // (Vegan/Plant-based)

Wow how is it almost the end of January already! 2017 is flying by!! For my first blog post of 2017 I thought I would do another ‘what I eat in a day’ as they are one of my favorites and my last one was pretty popular 🙂 I had a super busy holiday season travellingContinue reading “What I Eat In A Day #2 // (Vegan/Plant-based)”

Creamy Tomato & Red Capsicum Risotto (Vegan) // Recipe

Today’s recipe is one of my favourites. I only first tried to make a risotto about a year ago and it is so much better than the packet versions you buy at the supermarket!!! If you haven’t made a risotto from scratch before I highly recommend you try it! This one is especially easy withContinue reading “Creamy Tomato & Red Capsicum Risotto (Vegan) // Recipe”

What I Eat in A Day // #1 (Vegan/Plant-based)

This week I thought I would do something different. This is the type of blog post I love to read so I thought I would create one for all my readers. This is everything I have eaten today, excluding the 2L of water I drunk, and I hope it gives you some food inspo!! IContinue reading “What I Eat in A Day // #1 (Vegan/Plant-based)”