So you’ve signed up to Veganuary, now what????
These cacao tartlets came about one afternoon when I was craving a sweet treat. Now this doesn’t happen very often as I have a non-existent sweet tooth! So I rummaged through my pantry and came across oats, cacao and some coconut yoghurt. So I decided to make a modification on a raw cheesecake I usuallyContinue reading “Cacao Tartlets (Raw + Vegan) // Recipe”
Happy 2018! It’s been a while since I last posted a recipe, and for good reason. I’ve been super busy! 1. I finished my bachelor’s degree 🙂 and 2. I moved cities!! Myself and my fiance moved from Auckland (the biggest city in New Zealand) to Bulls (a tiny country town 30mins from the nearestContinue reading “Cauliflower Dahl (Vegan) // Recipe”
Happy World Vegan Day 🙂 To celebrate such an awesome day I thought I would share my favourite blueberry muffin recipe with you! Blueberry muffins were always a favourite of mine growing up and I was so happy when I created this vegan version 🙂 These muffins are perfect for lunch boxes and taste amazing!Continue reading “Blueberry Muffins (Vegan + Healthy) // Recipe”
I hope everyone is well, and enjoying the warmer weather (if you’re in the southern hemisphere that is!). Spring is well and truly here in New Zealand and as the flowers start to bloom and the weather warms up I always start to crave fresh salads for lunch. Tabbouleh is one of my recent discoveriesContinue reading “Tabbouleh (Vegan & Oil-free) // Recipe”
These are great to have as an afternoon snack with a cup of tea, and they are just as delicious as an after dinner treat to finish your day off!
Sushi is one of my favourite foods! It’s so versatile and is something that is great to make ahead of time and can be transported easily so is great for lunchboxes or picnics at the beach 🙂
This baked oatmeal makes the perfect lazy weekend breakfast served with some coconut yoghurt and a big mug of fresh brewed coffee.
Who doesn’t love a freshly baked warm cookie straight from the oven?!?! I most definitely do! Last Sunday I had a craving for some home baked oat cookies so I came up with these bad boys. 5 ingredients and 30mins is all you need to whip these up, and extra bonus, they’re good for you.Continue reading “Blueberry Oat Breakfast Cookies // Recipe (Vegan)”
A few weekends ago my fiancé and I treated ourselves to brunch at The Unbakery in Ponsonby, Auckland. This has been on my to-do list for a few years now, so I was more than excited when we finally went!! The Unbakery is part of Little Bird Organics and specialize in organic, raw, vegan, dairy-free, soy-free,Continue reading “Brunch at Little Bird Unbakery // Review”