The BEST Stir-Fry (Vegan) // Recipe

Who doesn’t love a good stir fry?!?! I certainly do, they are so quick and easy to whip up after a long day at work or school and this one is tasty and satisfying and contains lots of wholefood plantbased ingredients to give your body a big boost of nutrients. This is made using sobaContinue reading “The BEST Stir-Fry (Vegan) // Recipe”

Beetroot & Lentil Salad (V+GF) // Recipe

Today’s recipe is one of the first recipes that I ever customised to make my own when I started eating compassionately.  The original is over on the vegetarian society of NZs website if you want to take a look. Their website is such a great place for knowledge and recipes! You can find it here.Continue reading “Beetroot & Lentil Salad (V+GF) // Recipe”

Thai Pumpkin Kumara Soup (V+GF) // Recipe

Today I’m going to share one of my all time favourite dishes. I’ve been making it for years and it always hits the spot! It’s perfect on a cold wintery day with crusty bread to dip! I came across the recipe in an old slow cooker book I had and have modified the recipe toContinue reading “Thai Pumpkin Kumara Soup (V+GF) // Recipe”