Cacao Tartlets (Raw + Vegan) // Recipe

These cacao tartlets came about one afternoon when I was craving a sweet treat. Now this doesn’t happen very often as I have a non-existent sweet tooth! So I rummaged through my pantry and came across oats, cacao and some coconut yoghurt. So I decided to make a modification on a raw cheesecake I usuallyContinue reading “Cacao Tartlets (Raw + Vegan) // Recipe”

Cauliflower Dahl (Vegan) // Recipe

Happy 2018! It’s been a while since I last posted a recipe, and for good reason. I’ve been super busy! 1. I finished my bachelor’s degree 🙂 and 2. I moved cities!! Myself and my fiance moved from Auckland (the biggest city in New Zealand) to Bulls (a tiny country town 30mins from the nearestContinue reading “Cauliflower Dahl (Vegan) // Recipe”

Blueberry Muffins (Vegan + Healthy) // Recipe

Happy World Vegan Day 🙂 To celebrate such an awesome day I thought I would share my favourite blueberry muffin recipe with you! Blueberry muffins were always a favourite of mine growing up and I was so happy when I created this vegan version 🙂 These muffins are perfect for lunch boxes and taste amazing!Continue reading “Blueberry Muffins (Vegan + Healthy) // Recipe”

Tabbouleh (Vegan & Oil-free) // Recipe

I hope everyone is well, and enjoying the warmer weather (if you’re in the southern hemisphere that is!). Spring is well and truly here in New Zealand and as the flowers start to bloom and the weather warms up I always start to crave fresh salads for lunch. Tabbouleh is one of my recent discoveriesContinue reading “Tabbouleh (Vegan & Oil-free) // Recipe”

The BEST Stir-Fry (Vegan) // Recipe

Who doesn’t love a good stir fry?!?! I certainly do, they are so quick and easy to whip up after a long day at work or school and this one is tasty and satisfying and contains lots of wholefood plantbased ingredients to give your body a big boost of nutrients. This is made using sobaContinue reading “The BEST Stir-Fry (Vegan) // Recipe”

Brunch at Little Bird Unbakery // Review

A few weekends ago my fiancé and I treated ourselves to brunch at The Unbakery in Ponsonby, Auckland. This has been on my to-do list for a few years now, so I was more than excited when we finally went!! The Unbakery is part of Little Bird Organics and specialize in organic, raw, vegan, dairy-free, soy-free,Continue reading “Brunch at Little Bird Unbakery // Review”

Thai Pumpkin Kumara Soup (V+GF) // Recipe

Today I’m going to share one of my all time favourite dishes. I’ve been making it for years and it always hits the spot! It’s perfect on a cold wintery day with crusty bread to dip! I came across the recipe in an old slow cooker book I had and have modified the recipe toContinue reading “Thai Pumpkin Kumara Soup (V+GF) // Recipe”

My Go-To Healthy Snacks

Snacks are what keep me going throughout the day. I am what you would call a ‘grazer’. I love stocking my pantry full of healthy, quick, easy to make snacks so that I don’t end up reaching for the chocolate… My best advice to avoid reaching for the bad stuff is to always be prepared.Continue reading “My Go-To Healthy Snacks”