Creamy Tomato & Red Capsicum Risotto (Vegan) // Recipe

Today’s recipe is one of my favourites. I only first tried to make a risotto about a year ago and it is so much better than the packet versions you buy at the supermarket!!! If you haven’t made a risotto from scratch before I highly recommend you try it! This one is especially easy withContinue reading “Creamy Tomato & Red Capsicum Risotto (Vegan) // Recipe”

Beetroot & Lentil Salad (V+GF) // Recipe

Today’s recipe is one of the first recipes that I ever customised to make my own when I started eating compassionately.  The original is over on the vegetarian society of NZs website if you want to take a look. Their website is such a great place for knowledge and recipes! You can find it here.Continue reading “Beetroot & Lentil Salad (V+GF) // Recipe”

Thai Pumpkin Kumara Soup (V+GF) // Recipe

Today I’m going to share one of my all time favourite dishes. I’ve been making it for years and it always hits the spot! It’s perfect on a cold wintery day with crusty bread to dip! I came across the recipe in an old slow cooker book I had and have modified the recipe toContinue reading “Thai Pumpkin Kumara Soup (V+GF) // Recipe”

Homemade Granola (Vegan) // Recipe

I love granola. I love eating it for breakfast, I love it as a snack with some coconut yogurt, and I love it as a desert with some stewed apples. I also love making it myself. Homemade granola is so much better for you than store bought versions and it is so easy to createContinue reading “Homemade Granola (Vegan) // Recipe”