Vegan Cheese Scones // Recipe

Who doesn’t love a good cheesy scone for afternoon tea slathered with melting butter. I bet you thought when you cut dairy from your diet you had to say goodbye to that cheese scone???… well think again!! What I have for you today is the recipe for these little gems, a VEGAN cheese scone! YesContinue reading “Vegan Cheese Scones // Recipe”

Tabbouleh (Vegan & Oil-free) // Recipe

I hope everyone is well, and enjoying the warmer weather (if you’re in the southern hemisphere that is!). Spring is well and truly here in New Zealand and as the flowers start to bloom and the weather warms up I always start to crave fresh salads for lunch. Tabbouleh is one of my recent discoveriesContinue reading “Tabbouleh (Vegan & Oil-free) // Recipe”

Brunch at Little Bird Unbakery // Review

A few weekends ago my fiancé and I treated ourselves to brunch at The Unbakery in Ponsonby, Auckland. This has been on my to-do list for a few years now, so I was more than excited when we finally went!! The Unbakery is part of Little Bird Organics and specialize in organic, raw, vegan, dairy-free, soy-free,Continue reading “Brunch at Little Bird Unbakery // Review”

My Go-To Healthy Snacks

Snacks are what keep me going throughout the day. I am what you would call a ‘grazer’. I love stocking my pantry full of healthy, quick, easy to make snacks so that I don’t end up reaching for the chocolate… My best advice to avoid reaching for the bad stuff is to always be prepared.Continue reading “My Go-To Healthy Snacks”