Happy 2018! It’s been a while since I last posted a recipe, and for good reason. I’ve been super busy! 1. I finished my bachelor’s degree 🙂 and 2. I moved cities!! Myself and my fiance moved from Auckland (the biggest city in New Zealand) to Bulls (a tiny country town 30mins from the nearestContinue reading “Cauliflower Dahl (Vegan) // Recipe”
Who doesn’t love a good stir fry?!?! I certainly do, they are so quick and easy to whip up after a long day at work or school and this one is tasty and satisfying and contains lots of wholefood plantbased ingredients to give your body a big boost of nutrients. This is made using sobaContinue reading “The BEST Stir-Fry (Vegan) // Recipe”
This baked oatmeal makes the perfect lazy weekend breakfast served with some coconut yoghurt and a big mug of fresh brewed coffee.
A few weekends ago my fiancé and I treated ourselves to brunch at The Unbakery in Ponsonby, Auckland. This has been on my to-do list for a few years now, so I was more than excited when we finally went!! The Unbakery is part of Little Bird Organics and specialize in organic, raw, vegan, dairy-free, soy-free,Continue reading “Brunch at Little Bird Unbakery // Review”
Today’s recipe is one I am currently obsessed with! It came about on accident one night when I veganized an old recipe I had for tikka masala. The result = AMAZING! My fiancé happily inhaled his portion and swiftly went back for seconds, as did I 🙂 We are both big fans of Indian food,Continue reading “Chickpea & Spinach Tikka Masala (Vegan) // Recipe”
Today’s recipe is one of the first recipes that I ever customised to make my own when I started eating compassionately. The original is over on the vegetarian society of NZs website if you want to take a look. Their website is such a great place for knowledge and recipes! You can find it here.Continue reading “Beetroot & Lentil Salad (V+GF) // Recipe”
Today I’m going to share one of my all time favourite dishes. I’ve been making it for years and it always hits the spot! It’s perfect on a cold wintery day with crusty bread to dip! I came across the recipe in an old slow cooker book I had and have modified the recipe toContinue reading “Thai Pumpkin Kumara Soup (V+GF) // Recipe”