Cacao Tartlets (Raw + Vegan) // Recipe

These cacao tartlets came about one afternoon when I was craving a sweet treat. Now this doesn’t happen very often as I have a non-existent sweet tooth! So I rummaged through my pantry and came across oats, cacao and some coconut yoghurt. So I decided to make a modification on a raw cheesecake I usuallyContinue reading “Cacao Tartlets (Raw + Vegan) // Recipe”

Cauliflower Dahl (Vegan) // Recipe

Happy 2018! It’s been a while since I last posted a recipe, and for good reason. I’ve been super busy! 1. I finished my bachelor’s degree ๐Ÿ™‚ and 2. I moved cities!! Myself and my fiance moved from Auckland (the biggest city in New Zealand) to Bulls (a tiny country town 30mins from the nearestContinue reading “Cauliflower Dahl (Vegan) // Recipe”

Blueberry Muffins (Vegan + Healthy) // Recipe

Happy World Vegan Day ๐Ÿ™‚ To celebrate such an awesome day I thought I would share my favourite blueberry muffin recipe with you! Blueberry muffins were always a favourite of mine growing up and I was so happy when I created this vegan version ๐Ÿ™‚ These muffins are perfect for lunch boxes and taste amazing!Continue reading “Blueberry Muffins (Vegan + Healthy) // Recipe”

Tabbouleh (Vegan & Oil-free) // Recipe

I hope everyone is well, and enjoying the warmer weather (if you’re in the southern hemisphere that is!). Spring is well and truly here in New Zealand and as the flowers start to bloom and the weather warms up I always start to crave fresh salads for lunch. Tabbouleh is one of my recent discoveriesContinue reading “Tabbouleh (Vegan & Oil-free) // Recipe”

The BEST Stir-Fry (Vegan) // Recipe

Who doesn’t love a good stir fry?!?! I certainly do, they are so quick and easy to whip up after a long day at work or school and this one is tasty and satisfying and contains lots of wholefood plantbased ingredients to give your body a big boost of nutrients. This is made using sobaContinue reading “The BEST Stir-Fry (Vegan) // Recipe”