Vegan Cheese Scones // Recipe

Who doesn’t love a good cheesy scone for afternoon tea slathered with melting butter. I bet you thought when you cut dairy from your diet you had to say goodbye to that cheese scone???… well think again!! What I have for you today is the recipe for these little gems, a VEGAN cheese scone! YesContinue reading “Vegan Cheese Scones // Recipe”

Cauliflower Dahl (Vegan) // Recipe

Happy 2018! It’s been a while since I last posted a recipe, and for good reason. I’ve been super busy! 1. I finished my bachelor’s degree 🙂 and 2. I moved cities!! Myself and my fiance moved from Auckland (the biggest city in New Zealand) to Bulls (a tiny country town 30mins from the nearestContinue reading “Cauliflower Dahl (Vegan) // Recipe”

Tabbouleh (Vegan & Oil-free) // Recipe

I hope everyone is well, and enjoying the warmer weather (if you’re in the southern hemisphere that is!). Spring is well and truly here in New Zealand and as the flowers start to bloom and the weather warms up I always start to crave fresh salads for lunch. Tabbouleh is one of my recent discoveriesContinue reading “Tabbouleh (Vegan & Oil-free) // Recipe”

The BEST Stir-Fry (Vegan) // Recipe

Who doesn’t love a good stir fry?!?! I certainly do, they are so quick and easy to whip up after a long day at work or school and this one is tasty and satisfying and contains lots of wholefood plantbased ingredients to give your body a big boost of nutrients. This is made using sobaContinue reading “The BEST Stir-Fry (Vegan) // Recipe”

Blueberry Oat Breakfast Cookies // Recipe (Vegan)

Who doesn’t love a freshly baked warm cookie straight from the oven?!?! I most definitely do! Last Sunday I had a craving for some home baked oat cookies so I came up with these bad boys. 5 ingredients and 30mins is all you need to whip these up, and extra bonus, they’re good for you.Continue reading “Blueberry Oat Breakfast Cookies // Recipe (Vegan)”

Chickpea & Spinach Tikka Masala (Vegan) // Recipe

Today’s recipe is one I am currently obsessed with! It came about on accident one night when I veganized an old recipe I had for tikka masala. The result = AMAZING! My fiancĂ© happily inhaled his portion and swiftly went back for seconds, as did I 🙂 We are both big fans of Indian food,Continue reading “Chickpea & Spinach Tikka Masala (Vegan) // Recipe”

Creamy Tomato & Red Capsicum Risotto (Vegan) // Recipe

Today’s recipe is one of my favourites. I only first tried to make a risotto about a year ago and it is so much better than the packet versions you buy at the supermarket!!! If you haven’t made a risotto from scratch before I highly recommend you try it! This one is especially easy withContinue reading “Creamy Tomato & Red Capsicum Risotto (Vegan) // Recipe”

Thai Pumpkin Kumara Soup (V+GF) // Recipe

Today I’m going to share one of my all time favourite dishes. I’ve been making it for years and it always hits the spot! It’s perfect on a cold wintery day with crusty bread to dip! I came across the recipe in an old slow cooker book I had and have modified the recipe toContinue reading “Thai Pumpkin Kumara Soup (V+GF) // Recipe”