Cauliflower Dahl (Vegan) // Recipe

Happy 2018! It’s been a while since I last posted a recipe, and for good reason. I’ve been super busy! 1. I finished my bachelor’s degree 🙂 and 2. I moved cities!! Myself and my fiance moved from Auckland (the biggest city in New Zealand) to Bulls (a tiny country town 30mins from the nearestContinue reading “Cauliflower Dahl (Vegan) // Recipe”

Tabbouleh (Vegan & Oil-free) // Recipe

I hope everyone is well, and enjoying the warmer weather (if you’re in the southern hemisphere that is!). Spring is well and truly here in New Zealand and as the flowers start to bloom and the weather warms up I always start to crave fresh salads for lunch. Tabbouleh is one of my recent discoveriesContinue reading “Tabbouleh (Vegan & Oil-free) // Recipe”

The BEST Stir-Fry (Vegan) // Recipe

Who doesn’t love a good stir fry?!?! I certainly do, they are so quick and easy to whip up after a long day at work or school and this one is tasty and satisfying and contains lots of wholefood plantbased ingredients to give your body a big boost of nutrients. This is made using sobaContinue reading “The BEST Stir-Fry (Vegan) // Recipe”

What I Eat In A Day #2 // (Vegan/Plant-based)

Wow how is it almost the end of January already! 2017 is flying by!! For my first blog post of 2017 I thought I would do another ‘what I eat in a day’ as they are one of my favorites and my last one was pretty popular 🙂 I had a super busy holiday season travellingContinue reading “What I Eat In A Day #2 // (Vegan/Plant-based)”

Creamy Tomato & Red Capsicum Risotto (Vegan) // Recipe

Today’s recipe is one of my favourites. I only first tried to make a risotto about a year ago and it is so much better than the packet versions you buy at the supermarket!!! If you haven’t made a risotto from scratch before I highly recommend you try it! This one is especially easy withContinue reading “Creamy Tomato & Red Capsicum Risotto (Vegan) // Recipe”

What I Eat in A Day // #1 (Vegan/Plant-based)

This week I thought I would do something different. This is the type of blog post I love to read so I thought I would create one for all my readers. This is everything I have eaten today, excluding the 2L of water I drunk, and I hope it gives you some food inspo!! IContinue reading “What I Eat in A Day // #1 (Vegan/Plant-based)”

Beetroot & Lentil Salad (V+GF) // Recipe

Today’s recipe is one of the first recipes that I ever customised to make my own when I started eating compassionately.  The original is over on the vegetarian society of NZs website if you want to take a look. Their website is such a great place for knowledge and recipes! You can find it here.Continue reading “Beetroot & Lentil Salad (V+GF) // Recipe”

Thai Pumpkin Kumara Soup (V+GF) // Recipe

Today I’m going to share one of my all time favourite dishes. I’ve been making it for years and it always hits the spot! It’s perfect on a cold wintery day with crusty bread to dip! I came across the recipe in an old slow cooker book I had and have modified the recipe toContinue reading “Thai Pumpkin Kumara Soup (V+GF) // Recipe”

My Go-To Healthy Snacks

Snacks are what keep me going throughout the day. I am what you would call a ‘grazer’. I love stocking my pantry full of healthy, quick, easy to make snacks so that I don’t end up reaching for the chocolate… My best advice to avoid reaching for the bad stuff is to always be prepared.Continue reading “My Go-To Healthy Snacks”