Tabbouleh (Vegan & Oil-free) // Recipe

I hope everyone is well, and enjoying the warmer weather (if you’re in the southern hemisphere that is!). Spring is well and truly here in New Zealand and as the flowers start to bloom and the weather warms up I always start to crave fresh salads for lunch. Tabbouleh is one of my recent discoveriesContinue reading “Tabbouleh (Vegan & Oil-free) // Recipe”

Thai Pumpkin Kumara Soup (V+GF) // Recipe

Today I’m going to share one of my all time favourite dishes. I’ve been making it for years and it always hits the spot! It’s perfect on a cold wintery day with crusty bread to dip! I came across the recipe in an old slow cooker book I had and have modified the recipe toContinue reading “Thai Pumpkin Kumara Soup (V+GF) // Recipe”